Captain Grilled Cheese and the Vegan Lasagna.

For the first time in my life, please sit down, O Witty Funny Sweet Ones, I made lasagna.

As you have guessed from the title of this post, I made Vegan Lasagna, complete with non-cheese. We’re having a potluck lunch tomorrow at work and one of our buddies is vegan. Non-cheese is quite the funny product. The package says – literally – “it melts!” when actually, as I found out five minutes ago when I pulled the dish out of the oven, it does not. But the vegan lasagna making was very pleasurable. It entailed making spaghetti sauce without meat. Instead, I made green lentils to throw in for texture. I had never made green lentils, either. So, Younglings, massive amounts of newness were experienced.

I had a great evening, for a Thursday. After work, I took a different bus and went to my yarn store. Mmmm. Yarn Store. I hadn’t been in over two months. I went around every little nook and cranny, petted the yarn, caressed mohair and fondled silk. It was delightful. I was actually going to get a gift for someone. I bought bamboo needles and a nice ball of textured yarn for her to cut her teeth on. But you know me – I had to get some for myself. Mrs. Yarnlady has these nifty Ziploc bags you can buy. They contain different yarns, ends of balls of yarn and experiments gone wrong. So I just got two skeins of mohair and one skein of wool for $10. Not bad, eh?

Oh – yes – I had grilled cheese for dinner. Because I’m lazy. Okay, no…because it’s good.